THE SMART TRICK OF RESTAURANT SAVINGS WASHINGTON D.C. THAT NO ONE IS DISCUSSING

Like many of the menu products at this Chengdu-homaging restaurant in Bridgeport (with added places in Lincoln Park and Uptown), these supple, crescent-formed pork dumplings get there swimming in the searing, bright-purple oil comprised of dried chilies and numbing Sichuan peppercorns. They are painfully addictive, along with a sluggish burn up wil